Our Menus

Authentic Italian cuisine crafted fresh daily in Sandbach.

Main Menu

All meals have Vegan Options

Sharing Platters

Olives (v) (g) £3.50

Focaccia (vg) £6.50
Handmade pizza bread with garlic & rosemary

Focaccia Focaccia (vg) £8.00
Handmade pizza base with garlic & cheese

Focaccia Parma Ham £9.00
Handmade pizza base ham, rocket & parmesan sauce

Pizza al Pomodoro (vg) £8.00
Handmade pizza base with garlic, tomatoes & basil

Bruschetta Platter (vg) £12.95
Trio of bruschetta served with olives, sundried tomatoes & mediterranean vegetables.

Antipasto di Mare £21.00
Selection of king prawns, calamari, smoked salmon & whitebait, served with garlic mayonnaise & continental salad

Antipasto di Misto £19.50
Typical Italian selection of cured meats & Italian cheeses, served with seasonal grilled vegetables and olives

Pasta, Risotto & Gnocchi

Fusilli Amalfi Coast £16.95
Fusilli pasta, prawns, squid, smoked salmon, fresh mussels in a garlic white wine, parsley & cherry tomato bisque

Wild boar & Nduja parpadelle £14.50
Sweet peppers, chestnut mushrooms, wild boar & nduja & thyme sauce

Tagliatelle Ragù £12.95
Traditional Napolitano pork & beef ragù

Tagliatelle Carbonara £12.00
Smoked pancetta, nutmeg, egg yolk & cream

Lasagne al forno £13.00
Beef & pork ragù, béchamel sauce & mozzarella cheese

Gnocchi Tri-Colori (vg) £11.95
Confit cherry tomatoes, mozzarella, fresh Basil in a rocket & pistacchio pesto

Butternut squash Risotto (vg) £12.00
Caponata, roast vegetables & crispy hen egg

Seafood Risotto £15.50
Arborio rice, mixed seafood cooked in Italian white wine, garlic & parsley

Chicken & Nduja Risotto £14.95
With Thyme, garlic, tomato & porcini

Fusilli Casa Mia £13.00
With chicken, bacon, tomato & white wine sauce

Pappardelle (vg) £11.00
Spinach, mushroom, cream & white wine sauce

Stone Baked Pizza

Regina (vg) £9.00
Traditional margarita, with tomato, basil & mozzarella

Hawaii £9.50
Ham & pinapple

Sardinian (vg) £10.50
Goats cheese, stuffed peppers & caramelised red onions

Calabrese £11.50
Pepperoni, Nduja & olives (jalapenos optional)

Amore Mio (vg) £11.50
Sweetcorn, peppers, caramelised

Quattro Stagioni £12.95
Mushroom, ham, pepperoni, olives & peppers

Toscan £14.00
Sicilian cured ham, parmesan, pesto & rocket

Capricosa £12.00
Mushroom, olives, Parma ham & boiled egg

Calzone al Ragù £14.00
Beef & pork ragù ricotta & peperoni

Casa Mia Feast £15.00
Barbeque beef rib, nduja & chicken

Calzone Amore Mio (vg) £12.95
Sweetcorn, mushroom, peppers caramelised onions, jalapenos & rocket

Marinara £15.00
Seafood, tomato, garlic & marinated anchovies

Starters/Antipasti

Zuppa del Giorno (vg) £6.95
Homemade soup of the day

Caprese salad (vg) £8.00
Mozzarella, tomato, basil, and olive oil typical Italian salad

Gorgonzola Arancini (vg) £7.50
Rocket & fresh lemon

Slow cooked Ribs £7.95
Mama’s Napolitan recipe

Calamari Fritte £9.00
Deep fried squid served with salad garnish & sauce

Fungi Trifolati (vg) £7.50
Garlic sautéed mushrooms & slice of homemade bread

Main Course/Secondi

Casa Mia Salad (vg)(g) £15.00
Create your own salad (add chicken or salmon £2.95)

Confit Leg of Lamb £19.95
Tomato, olive & caper sauce, sweet potato mash, chantenay carrots & tenderstem broccoli

12 Hour Cooked Belly Pork £18.50
Italian blue cheese sauce, fondant potato & charred tenderstem broccoli

Wild Boar Sausages £18.50
Served with sweet potato & fennel seed mash, braised red cabbage in a red wine, porcini mushroom & tomato sauce

Pollo e Peppe £19.50
Chicken in peppercorn sauce, served with seasonal vegetables and chips

Pollo Tricolore £19.50
Breaded chicken topped with mozzarella & Parma ham served in a tomato, garlic & basil sauce with chips

Grill/Griglie

8oz Fillet Steak £26.00

10oz Sirloin Steak £22.50

Salmon £20

Halloumi (v) £15.00

All served with a choice of Chips, Sweet Potato mash, Potato fondant or Butter mash

Sauce £2.95
Peppercorn, Porcini, Garlic butter or Chilli butter

Sides/Contorni

Chips (v) £4.00

Seasonal Mixed Vegetables (v)(g) £4.00

Rocket & Parmesan Salad (v)(g) £5.50

Halloumi Fries (v) £4.50

Seasoned House Salad (v) £4.50

Tempura Vegetables (v) £5.00

Truffle & Parmesan Chips (v) £5.00

A plated dish with slices of cooked steak topped with bacon, served with green vegetables and roasted potatoes, all in a creamy sauce.

Everyday Lunch

All meals have Vegan Options

Served Monday – Friday, 12:00 – 17:00
Saturday 12:00 - 15:00

Any Pizza or Pasta Dish and Drink £12pp
Any Panini and Drink £10pp
Meal includes any Soft Drink, half pint Peroni or 175ml House wine

Starters/Antipasti

Zuppa del Giorno (vg) £5.00
Homemade soup of the day

Pasta Cake £6.00
Homemade with Ragu, Béchamel & peas served in spicy tomato sauce

Antipasto di Misto £10
Italian selection of cured meats & Italian cheeses, served with seasonal grilled vegetables and olives

Fritto Misto £10
Selection of fried Calamari and Whitebait served with mixed salad and aioli dip

Antipasto Vegetariano (vg) £8.00
Selection of Italian cheese & mixed vegetables

Arancini Gorgonzola (vg) £6.50
Homemade rice and fried gorgonzola balls coated in breadcrumbs

Bruschetta Pomodoro (vg) £6.00
Seasoned tomato, olive oil and basil served on toasted homemade bread

Bruschetta Caponata (vg) £6.50
Mixed Mediterranean vegetables served on toasted homemade bread

Bruschetta Salmone £9.00
Fresh smoked salmon & cream cheese served on toasted homemade bread

Pasta & Risotto

Pasta Arrabbiata (vg) £8.00
Spicy tomato, chilli & garlic pasta

Lasagne £8.00
Homemade with beef & pork ragu,
béchamel sauce & mozzerella

Carbonara £8.00
Cream sauce with egg yolk, nutmeg & pancetta

Casa Mia £8.00
Pasta served in a tomato & white wine sauce with chicken & bacon

Pasta Ragu £8.00
Tomato based traditional Neapolitan beef & pork ragu

Pasta Salmone £10.00
Salmon in a creamy spinach & pink sauce

Risotto Seafood £10.00
Fresh seasonal seafood, cooked with Italian white wine, garlic & Parsley

Risotto Vegetariano (vg) £8.00
Mixed Mediterranean vegetables & arborio rice

Risotto Ndjua £9.00
Spicy meat & tomato based sauce in arborio rice

Panini & Salad

Caesar Salad £10.00
Mixed iceberg leaves with chicken, Pancetta, croutons and Caesar dressing

Vegetariano (vg) £10.00
Mixed seasonal salad and roasted mediterranean vegetables (add meat or fish as extra supplement)

Caprese (vg) £8.00
Traditional Italian salad, mozzarella, tomato, basil & Italian dressing

Club Sandwich £9.00
Chicken, bacon, tomato & mayonnaise, on toasted bread served with chips and salad garnish

Mozzarella Panini (vg) £8.00
Mozzarella, tomato & basil on toasted bread served with chips and salad garnish

Prosciutto Panini £8.00
Italian cured meat, mozzarella & rocket on toasted bread Served with chips and salad garnish.

Goats Cheese Panini £8.00
Goats cheese & grilled vegetables on toasted bread served with chips and salad garnish

Build Your Own Pizza

Pizza with any two toppings £9.00
(Gluten Free option available)

A freshly baked pizza with tomato slices, basil leaves, cheese, and green pesto on a metal tray.

Sunday Lunch

All meals have Vegan Options

2 Courses £20
3 Courses £25
Severed Every Sunday 12:00 - 17:00

Starter/Antipasti

Zuppa del Giorno
Homemade soup of the day, Served with crusty bread

Bruschetta Salmone
Homemade Italian bread served with soft cheese and smoked salmon

Bruschetta Pomodoro (vg)
Seasoned tomato, olive oil and basil, served on homemade Italian bread

Antipasto di Mare
Selection of fish served with garlic mayonnaise and continental salad

Antipasto di Misto
Selection of Italian cured meat and cheese served with seasonal grilled vegetables

Main Course/Secondi

Meat Of The Day
Roast meat of the day, served with seasonal vegetables and trimmings

Pesche del Giorno
Fish of the day, served with seasonal vegetables and trimmings

Casa Mia
Pasta served in a tomato & white wine sauce with chicken and bacon

Lasagne
Traditional Napolitan pork and beef lasagne topped with mozzarella

Pasta Arrabiata
Pasta served with mushroom and spinach in a cream and white wine sauce

Risotto Vegetariano
Mixed Mediterranean vegetables cooked in Arborio rice

Dessert/Dolci

Classico Tiramisu
Classic Italian Dessert

Limoncello Cheesecake
Served with amaretti biscuit base and strawberry gel

Mixed Ice Cream

Party Menu

All meals have Vegan Options

2 Courses £24.95
3 Courses £29.95

Starter/Antipasti

Zuppa del Giorno
Homemade soup of the day, Served with crusty bread

Antipasto di Misto
Selection of Italian cured meats and cheese served with seasonal grilled vegetables

Fritto Misto
Selection of fried Calamari and Whitebait served with mixed salad and aioli dip

Bruschetta Ai Funghi (vg)
Sautéed mushrooms with garlic, parsley & white wine

Choice of Garlic Bread
Garlic & Rosemary
Garlic & Cheese
Tomato

Main Course/Secondi

Pasta Arrabbiata (vg)
Spicy tomato, chilli & garlic pasta

Seafood Pasta
Mixed seafood of the day in a bisque & tomato sauce

Carbonara
Italian pancetta in a creamy sauce

Lasagne

Pizza, Choice of:
Margarita
Ham & mushroom
Pepperoni

Pollo Tricolore
Breaded chicken topped with parma ham & mozzarella, served with chips, vegetables & tomato pesto sauce

Salmone Alla Griglia
Grilled salmon, seasoned vegetables & lemon

Make your own Risotto
Vegetarian
Meat
Fish

Dessert/Dolci

Tirismisu

Limoncello & Basil cheesecake

Sticky toffee pudding & ice cream

Mixed ice cream

Christmas Menu

All meals have Vegan Options

Lunch: 1 course £16.95, 2 courses £19.95, 3 Courses £23.95
Dinner: 2 Courses £29.95, 3 Courses £35.95

Christmas Day 3 Course Meal £60pp

Starter/Antipasti

Zuppa Italiano (vg)
Served with Homemade crusty bread

Pate and Homemade Chutney
Duck, Pork & Vecchio Romania Brandy Pate

Funghi (vg)
Served in tomato & garlic sauce

Parmigiana Di Melanzane (vg)
Gratinated in the oven with mozzarella, tomato & basil

Smoked Salmon
Served on homemade toasted bread accompanied by a soft cheese, cucumber salad & limoncello dressing

Main Course/Secondi

Traditional Turkey
Roast turkey served with seasonal vegetables, roast potatoes & trimmings

Seafood Pasta
Mixed seafood served in a lobster sauce

Ravioli Burrata (vg)
Stuffed homemade ravioli with Burrata cheese served in a tomato & pesto sauce, topped with rocket & parmesan shavings

Pork Belly
Served with seasonal vegetables, potatoes & Blue cheese sauce

Ribeye Steak
Parmentier potatoes & vegetables
Gorgonzola or Peppercorn sauce £2.50 supplement

Roasted Sea Bass
Severed with a fish cream sauce, Mash potatoes & seasonal vegetables

Dessert/Dolci

Sticky Toffee Pudding
Homemade served with vanilla ice cream & caramel sauce

Classic Tiramisu
Homemade traditional Italian dessert

Mixed Ice Cream
3 flavours to choose from

White Chocolate Profiteroles
Choux pastry filled with fresh cream coated with white chocolate

3 Cheese and Biscuits
Add a glass of Port £4.00

5 Cheese and Biscuits Platter to Share
(£4.95 supplement)
Add a glass of Port £4.00